White Labs Flemish Ale Yeast WLP665

$ 7⁷⁹

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Attenuation:
80-85+ %

Flocculation:
Low-Medium

Optimum Ferment Temp:
68- 80 °F

Alcohol Tolerance:
Medium-High