Licorice Root
Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. Licorice Root blends well with Juniper berries and Mugwort. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about 1/2 - 1 ounce per 5 gallons and add for the last few minutes of the boil.
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