Opti Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic Fermentation. It is a blend of inactive yeasts rich in amino acids, mineral co-factors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fermentation.

Opti Malo Plus serves an analogous function to Fermaid-K for yeast fermentations.

To Use:
Suspend in a small amount of wine or water (just enough to dissolve it) and add to the wine at the same time as the Malolactic bacteria. Opti Malo Plus should not be added directly to the rehydration water.

Recommended Dosage: Use Opti Malo Plus at a rate of 1 g/gal of wine.
This package is designed to treat 6 gal of wine.

A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.