Safale S-04 (Saccharomyces Cerevisiae)

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired and is well adapted to cask-conditioned ales and fermentation in cylindroconical tanks.  High sedimentation. Recommended temperature range: 64F-75F.

This is marked as directly pitchable yeast and there are no rehydration instructions.