Safbrew T-58 (Saccharomyces Cerevisiae)  A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.  This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Temperature Range: 53.6-77 degrees F | Ideal Temperature: 59-68 degrees F |  Sedimentation: Medium |  Final Gravity: High

This is marked as directly pitchable yeast and there are no rehydration instructions.