A poly-saccharide mixed with diatomaceous earth. Use 1 teaspoon per gallon. Boil Sparkalloid with 1 cup of water for 15 minutes and add to fermenter while still warm. Wait at least a month before racking or bottling.

A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Great for wines and meads!