White Labs Sake Yeast WLP705

$ 7⁹⁹

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Attenuation:
80.00 - 100.00 %

Flocculation:

Optimum Ferment Temp:
70-100 °F

Alcohol Tolerance:
Very High (Over 15%)