This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Origin: 
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Brown Porter
   Dry Stout
   Düsseldorf Altbier
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Northern English Brown Ale
   Robust Porter
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter

Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.