This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Origin: 
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

Styles:
   American Barleywine
   Baltic Porter
   Dry Stout
   Foreign Extra Stout
   Imperial IPA
   Irish Red Ale
   Oatmeal Stout
   Other Smoked Beer
   Robust Porter
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Sweet Stout
   Wood-Aged Beer

Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.