White Labs Bourbon Yeast WLP070
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.
Attenuation:
75-80%
75-80%
Flocculation:
Medium
Medium
Optimum Ferment Temp:
72-77°F
72-77°F
Alcohol Tolerance:
High
High
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