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White Labs English Cider Yeast WLP775

White Labs English Cider Yeast WLP775

  • $ 779


Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Attenuation:
>80 %
Flocculation:
Medium
Optimum Ferment Temp:
68-75 °F
Alcohol Tolerance:
Medium-High

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