A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.

Origin: 
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV

Styles:
   Brown Porter
   Dry Stout
   English Barleywine
   Foreign Extra Stout
   Mild
   Northern English Brown Ale
   Old Ale
   Robust Porter
   Russian Imperial Stout

Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.