Wyeast 1335 British Ale II
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy.
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Northern English Brown Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Keep refrigerated. Do not freeze. Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.
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