Wyeast 4766 Cider
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
Cyser (Apple Melomel)
New England Cider
Other Specialty Cider or Perry
Keep refrigerated. Do not freeze. Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.
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